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| Clinical Diagonistics > Lab animal testing |
| code |
Pathogen/Agent |
Assay Type |
Specimen |
| VI-001 |
Mouse Parovirus (MPV1,MPV2,MPV3, MPV4,MVM) |
DNA |
GI Lymph nodes |
| VI-002 |
Mouse Hepatitis Virus (MHV) |
RNA |
Liver |
| VI-003 |
Adenovirus (MAV1&MAV2) |
DNA |
Lung tissue |
| VI-004 |
Theiler’s Mouse encephalomyelitis Virus (TMEV-GDVII) |
RNA |
Brain |
| VI-005 |
Pneumonia Virus of Mice(PVM) |
RNA |
Lung tissue |
| VI-006 |
Mycoplasma pulmonis |
DNA |
Lung tissue |
| VI-007 |
Kilham Rat Virus |
DNA |
Liver |
| VI-008 |
Sendai virus(SEND) |
RNA |
Lung tissue |
| VI-009 |
Mycoplasma pulmonis |
DNA |
Lung tissue |
| VI-010 |
RAT corona virus (RCV,SDAV) |
RNA |
Lung tissue |
| VI-011 |
Mouse Rotavirus(MRV/EDIM) |
RNA |
GI Lymph nodes |
| Clinical Diagonistics > Lab animal testing > GMO testing |
Testing for Transgenic crops, also referred to as Genetically Modified Organisms (GMOs), has become a necessity in light of legislation imposed in member countries of the European Union, Japan, South Korea, Australia, New Zealand, and in an increasing number of other countries. They established labeling laws for approved bioengineered crops, while prohibiting the import of unapproved varieties.
Two different categories of analytical methods are used to detect GMOs. One is Polymerase Chain Reaction (PCR). It is based on the detection of genetic material (DNA). It is most versatile for detection of biotech crops and therefore the method of choice for many applications. The alternative is Enzyme-Linked Immunosorbent Assay (ELISA). It detects foreign protein(s) which most bioengineered crops contain as a result of the insertion of bioengineered gene(s). As compared to PCR, ELISA is more restricted in its applicability but can be very useful in certain raw commodities.
A commonly recommended or required approach is to screen for any biotech crop or material derived thereof by the detection of genetic elements that are shared between virtually all commercialized agricultural GMOs. The two best- known examples are the 35S promoter from Cauliflower Mosaic Virus (CaMV) and the NOS terminator from Agrobacterium tumefaciens. These are widely used, well-characterized elements, which direct the expression of the biotechnology genes they reside in. Apart from these regions, customized gene insertions are also used for detection.
We at RAS offer both PCR and ELISA based GMO tests for various crops.
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| Clinical Diagonistics > Lab animal testing > GMO testing > Food pathogen Detection |
Infectious doses of many of these pathogens are very low i.e about 10 bacterial cells. Traditionally, the pathogens can be detected by plating a food homogenate on highly selective media, although in the case of some bacteria a pre enrichment step is required. After several days of incubation, the presence or absence of the microorganism or the number of colonies is determined. This plating technique, based on the phenotype of the bacteria, is labor-intensive and can take several weeks to obtain results. These isolation methods require expert judgment and further testing to confirm the presence of these pathogens. Culture based methods have limitations, including duration of incubation, antagonistic organism interference, lack of specificity and poor detection of slow-growing or non-dividing microorganisms.
Rapid methods of pathogen testing have been gaining interest in the food industry. PCR is a rapid in-vitro procedure for enzymatic amplification of specific DNA sequences which increases the number of copies of the target sequence. This allows increased sensitivity of detection of a DNA sequence present in trace amounts in mixed populations. PCR is deemed to be more reliable than conventional identification since it is based on stable genotypic characteristics rather than relying on biochemical or physiological traits, which can be genetically unstable. A few PCR based assays for the detection of pathogenic bacteria have been developed.
| Type of Food material |
Pathogen |
Milk |
Bacillus cereus, Yersinia, Vibrio |
Meat |
Salmonella, Staphylococcus, E.coli, B.cereus |
poultry |
C. jejuni, Salmonella |
Fish |
E.coli, Vibrio, Shigella |
Beef |
EHC:157:H7 |
Rice |
B. cereus |
Sea foods |
Salmonella, Vibrio, Listeria |
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